I made the most decadent 2 layer chocolate cake - extremely moist and dense. For the filling, I made a whipped peanut butter filling: butter, peanut butter, powdered sugar and a tad of milk. The frosting is in a league of it's own: Chocolate Buttercream...it was not too sweat and not too chocolately - just perfect for this cake!
Wish it was my 30th birthday all over again and I'd make myself one!
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